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Christmas Punch

 

 

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Christmas Punch

Ingredients

2 bouteilles de champagne
2 cuillère à soupe de sucre
1 litre de jus d'oranges
1/2 litre de jus de pamplemousses
1/2 litre de jus d'ananas
1/2 bouteille de cognac
1/4 bouteille de rhum
1/4 bouteille de curaçao rouge

Instructions

Verser tous les ingrédients dans un grand récipient. Mettre au réfrégirateur pendant 2 heures. Ajouter le champagne bien glacé au moment de servir.

 

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