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Egg Nog

 

 

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Egg Nog

Ingredients

1 pincée de cannelle en poudre
10 cl de lait (chaud)
3 cl de rhum brun
2 cl de liqueur d'oranges (cointreau,grand marnier)
1 jaune d' oeufs

Instructions

Verser tous les ingrédients dans un verre à anse ou à irish coffee. Remuer rapidement. Ajouter une pincée de muscade.
Servir dans un verre de type "tumbler à hot drinks" Aucune décoration .

 

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