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Recettes |
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Afrococo Punch
Ingredients
1 zeste de citron vert
1 petit verre vermouth rouge (martini, cinzano)
2 boîtes lait concentré sucré
2 boîtes lait concentré nature
1 litre rhum blanc
cannelle et muscade
2 boîtes lait de coco
Instructions
Mélangez les laits, épices et zestes, ajoutez les alcools en dernier et enfin cuisez dans un chaudron environ 10 minutes. A préparer 48h à l'avance. En suite, direction le frigo.
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