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Whisky Daisy

 

 

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Whisky Daisy

Ingredients

7 cl de whisky (bourbon, whiskey)
3 cl de jus de citrons
1 cuillère à soupe de sirop de grenadine
1 cuillère à café de sucre
eau gazeuse (perrier)

Instructions

Frapper les ingrédients, passer dans un verre refroidi. Compléter d'eau gazeuse.
Servir dans un verre de type "tumbler" Décorer d'une tranche d'orange .

 

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