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Indian Summer

 

 

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Indian Summer

Ingredients

tonic
1/2 rondelle de citrons
1 cuillère à café de sucre
2 traits d' angustura (angostura)
4 cl de whisky (bourbon, whiskey)

Instructions

Versez le scotch, l'angustura et le sucre en poudre dans le verre à mélange et remuez. Passez dans le verre, puis complétez avec le tonic. Pressez la demi rondelle de citron dans le verre et laissez-la tomber au fond. Remuez doucement et servez.

 

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