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B-52

 

 

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B-52

Ingredients

3 cl de liqueur d'oranges (cointreau,grand marnier)
3 cl de crème de whisky (bailey's)
3 cl de liqueur de café (kahlua)

Instructions

Verser doucement les ingrédients dans l'ordre afin de les superposer par 3 couches distinctes ! Faire en sorte que les trois couches soient identiques et que le cointreau soit à ras du bord afin de le faire flamber librement. Laissez flamber 1 minute et plantez votre paille au fond du verre et aspirez tout le contenu d'un trait.

 

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