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Mexican Coffee

 

 

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Mexican Coffee

Ingredients

2 cl de liqueur de café (kahlua)
2 cl de tequila
4 cl de café
crème chantilly

Instructions

Verser le café chaud dans le verre, sucrer à volonté et compléter doucement avec la tequila et la liqueur de café. Verser la crème chantilly sur le tout et saupoudrer de café.

 

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