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Vienna Shooter
Ingredients
12 cl de café
6 cl de crème fraîche
crème fraîche fouettée
chocolat en poudre
1/2 cuillère à café de cannelle
1 cl de sirop de chocolat
Instructions
Dans un shaker rempli de glaçons verser 12 cl de café fort refroidi, 6 cl de crème, 1 cl de sirop de chocolat et 1/2 c. à café de cannelle. Bien agiter et verser à travers un filtre dans un verre sans pied.
Servir dans un verre de type "verre à whisky" Garnir de crème fouettée et de brisures de chocolat.
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