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Tipsy Goyave
Ingredients
20 cl de jus de goyaves
2 cl de sirop de cassis
1 cl de jus de citrons verts
5 traits d' extrait de rhum
Instructions
A préparer au mixer pour 1 personne: Mixer avec de la glace pilée. Passer dans le verre. Décorer éventuellement de boules de melon.
Servir dans un verre de type "verre tulipe" Aucune décoration .
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