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Cinghalais

 

 

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Cinghalais

Ingredients

1 cuillère à café de sucre
2/10 thé
2/10 jus de citrons
2/10 jus d'oranges
4/10 jus d'ananas

Instructions

Versans dans un shaker avec de la glace, dans l'ordre. Frapper et passer dans un tumbler. Décorer avec une ombrelle en papier.

 

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