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Rondo

 

 

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Rondo

Ingredients

1,5 cl de Poire Williams
2,5 cl de Tequila
1 cl de Bitter Italien (Campari)
1 cl de Vermouth Italien
1 cl de Crème de fraise

Instructions

Dans un verre à mélange à demi rempli de glace, verser la tequila, le vermouth Italien, le bitter italien (campari), le crème de fraise et la poire williams. Remuer avec une cuillère à mélange. Servir dans un verre à cocktail décore de cerises à l´eau de vie.

 

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