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Ombre du Lotus
Ingredients
2 dose de crème de whisky (bailey's)
2 doses de lait de coco
2 doses de lait
1 dose de crème de cassis
Instructions
Verser tout d'abord le lait et la crème de cassis ensemble, les mélanger. Rajouter le lait de coco et le bailey's. Mélanger encore une fois.
Servir dans un verre de type "old fashioned" .
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