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Valentine

 

 

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Valentine

Ingredients

4 cl de jus d'ananas
4 cl de passoa

Instructions

Passer au shaker avec de la Glace, verser dans une grande flûte à champagne (sans la Glace) et allonger avec du mousseux à la pêche ( refroidi auparavant).En garniture sur le bord du verre, une fine tranche de pêche découpée en forme de coeur.
Servir dans un verre de type "tumbler" Aucune décoration .

 

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