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Cointreau

 

 

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Cointreau

Ingredients

1/2 litre d' alcool à 90°
400 grammes de sucre
0.38 litres d' eau
1 oranges

Instructions

Mettre l'alcool dans un bocal. Suspendre l'orange à 1/2 cm de l'alcool pedant 7 jours à l'abri de la lumière et de l'humidité. Après 7 jours retirer l'orange et préparer un sirop de sucre puis l'ajouter à l'alcool. Filtrer et mettre en bouteilles.

 

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