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Normandie Yemen

 

 

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Normandie Yemen

Ingredients

2 cl de calvados
1 cl d' amaretto
2 cl de liqueur de griotte
7 cl de cidre

Instructions

Réunir le calvados, l'amareto et la liqueur de griotte dans un shaker rempli au 2/3 de glace et frapper. Verser dans une flûte et completer avec le cidre brut bien frais.
Servir dans un verre de type "flûte" Décorer d'un éventail de pomme et une cerise griotte.

 

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