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Tom Collins

 

 

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Tom Collins

Ingredients

4 cl de gin
3 cl de jus de citrons
1 cuillère à café de sirop de sucre de canne
eau gazeuse (perrier)

Instructions

Verser les ingrédients et remuer. Ajouter la glace et compléter d'eau gazeuse. Remuer et servir.

 

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