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Recettes |
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Vasco
Ingredients
1 cl de sirop de citron
le reste du verre de eau gazeuse (perrier)
1 doigt de gin
2 doigts de get 27 ou get 31
Instructions
Dans le verre rempli de glace pilée, verser deux doigts de get 27 ou get 31 selon vos gouts, 1 doigt de gin, remplir le reste avec du perrier et ajouter du concentré de citron suivant l'acidité que vous souhaitez.
Servir dans un verre de type "tumbler" .
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